The five processing stages are:
- Dough preparation using only durum wheat, water, yeast and sea salt, followed by a first rise.
- Shaping, rolling and subsequent second rise.
- High-temperature cooking to puff up the dough and divide it into two extremely thin sheets that are split apart.
- ‘Carasatura’, the resulting sheets are toasted further to obtain the proper golden colour and typical crispness.
- Cutting and packaging in the formats specified below.
FOUR PRACTICAL AND MODERN FORMATS DESIGNED FOR ANY OCCASION
Pane Carasau. Flowpack 200g
New format, ideal for quick consumption without re-sealing. Ideal for any occasion and unique because it is only made with durum wheat and selected baked ingredients.
200g / Packs per carton: 20 / Cartons per pallet: 48 / EAN: 8058946150046
Carasau Bread. Flowpack 250g
A practical tray for the table, ideal for sharing with friends. Ideal for anyone who loves the taste and crunchiness of the thin sheets of Carapan Carasau Bread.
Weight: 250g / Packs per carton: 12 / Cartons per pallet: 80 / EAN: 8058946150039
Carasau Bread. Multipack 300g (6x50g)
Six STAY-FRESH packs, in a new and innovative format ideal for modern consumption habits. Ideal for snacking, taking to the office at lunchtime or to school.
Weight: 300g / Packs per carton: 10 / Cartons per pallet: 64 / EAN: 8058946150091
Carasau Bread. Flowpack 400g
Format designed for family and gourmet use. Ideal for anyone who loves the true flavour of durum wheat and baking.
Weight: 400g / Packs per carton: 8 / Cartons per pallet: 72 / EAN: 8058946150015
The cardboard tray is perfect to put in the oven to restore the fragrance and crispness of the product, so that it tastes as if freshly baked.
Durum wheat semolina and remilled semolina bread.
Ingredients: durum wheat semolina (47%) and remilled durum wheat semolina (23%), water, salt, yeast.
It may contain soya and mustard.
Origin of the wheat: EU and non-EU.
NUTRITION INFORMATION
Nutritional values per 100g
Energy
1515 kJ / 358 kcal
Total fat
– of which saturates
1,6g
0,3g
Carbohydrate
– of which sugars
72g
2g
Fibre
3,7g
Protein
12g
Salt
1,3g